Aloo Gobi (Potatoes with Cauliflower)

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Aloo Gobi (Potatoes with Cauliflower) Ingredients

2 lg Potatoes; cut in 1" cubes	1 ts Tumeric
1 Onion; chopped	1 ts Coriander
4 Cloves garlic; minced	1 ts Sea salt
10 sl Fresh ginger; minced	1/2 ts Pepper
1 ts Canola oil	2 c Cauliflower florets
1/4 c Almonds; chopped	2 ts Garam masala
1 c Tomato puree;	1 c Water
1/2 ts Chili powder

Instructions for Aloo Gobi (Potatoes with Cauliflower)

Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, abotu 15-20 minutes. Add the garam masala and serve. Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium Recipe by: Eating in Eden, Hermine Freed Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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