White Cake Icing

12 Servings

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White Cake Icing Ingredients

3 c Sugar	3/4 c Water
1/8 ts Cream of tartar, (scant)	6 Whole egg whites, beaten

Instructions for White Cake Icing

Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good). Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer. Pour syrup slowing into egg whites (while still beating) 1/3 at a time. Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar. Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon on Mar 25, 1997

Main Ingredient: CakeCuisine: Uncategorized

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