Try this Amaranth Banana Pancakes (Vegan) recipe, or contribute your own.
Suggest a better descriptionMix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet. Begin to cook. Add banana slices so that they still sink in partly but still show their faces through on the top. Turn pancakes when ready, so banana slices will come in contact with the skillet. When done, serve with banana slices facing up. Bananas will be warm and sweeten the pancakes. These types of pancakes are fun for children. And the little kid in each of us. kwvegan vegan Posted to EAT-LF Digest by "Lu Bozinovich " on Mar 03, 94, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 1 servings | ||
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Calories: 228 | ||
Calories from Fat: 32 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 37.1g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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