American Flag Cake

1 servings

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American Flag Cake Ingredients

2 pk Frozen pound cake	2 pt Strawberries
2 12 oz. tubs Cool Whip	2 pt Blueberries

Instructions for American Flag Cake

Directions: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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