Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Directions: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag. Converted by MC_Buster. Converted by MM_Buster v2.0l.
