Anchovy And Cherry Tomato Bruscetta

1 servings

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Anchovy And Cherry Tomato Bruscetta Ingredients

2 Mini French sticks	Sea salt flakes and coarsely
2 Cloves garlic; peeled but	Black pepper
To 3)	125 g Well-flavoured cherry
; whole	; sliced
Extra virgin olive oil	75 g Anchovy fillets in olive

Instructions for Anchovy And Cherry Tomato Bruscetta

1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. Converted by MC_Buster. NOTES : Makes about 30 Recipe by: Fresh Food Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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