Pickled Mushrooms

8 Servings

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Pickled Mushrooms Ingredients

1 lb Fresh mushrooms	1 Clove garlic, minced
1/2 c Vinegar	1 tb Chives or scallions
1/2 c Oil	1 Bay leaf
1 ts Salt

Instructions for Pickled Mushrooms

1. Wash mushrooms and cut off stems. Make a marinade out of the remaining ingredients. Cover mushrooms with this and marinade for at least 4 hours (or overnite.) Stir them a few times as they marinate. Posted to The Gourmet Connection Recipe Page Newsletter 13 Apr 97 by Robin E Ohearn on Apr 17, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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