Picnic Potato Salad

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Picnic Potato Salad Ingredients

3 lb Potatoes (about 10 medium);	2 tb Prepared mustard
6 Hard-cooked eggs	1/4 c Sugar
1 md Onion; finely chopped	1 ts Salt
1/2 c Chopped celery (optional)	1/4 ts Pepper
1/2 c Mayonnaise	Additional hard-cooked eggs
1/2 c Evaporated milk	Paprika
3 tb Vinegar

Instructions for Picnic Potato Salad

Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked eggs. Chop whites and add to potatoes with chopped onions and celery. In a small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings if necessary. Spoon into serving bowl. Garnish with sliced hard-cooked eggs and paprika. Refrigerate. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" on Nov 09, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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