Pico De Gallo (Roosters Beak Salsa)

Pico De Gallo (Roosters Beak Salsa) Ingredients

4 md Tomatoes	1 sm Clove garlic, minced
1 sm Onion	2 tb Lime juice
2 Fresh jalapenos, seeded (up	Salt
1 tb Chopped fresh cilantro	Ground black pepper

Instructions for Pico De Gallo (Roosters Beak Salsa)

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Garlic	Jalapeno	Lime Juice
Onion	Salt	Tomato

for flavor and categorization

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