Pigpens Secret Sauce

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Pigpens Secret Sauce Ingredients

2 c Apple cider	1/2 c Cold coffee
1/2 c Balsamic vinegar	1/8 c Worcestershire sauce
10 oz Tomato ketchup	1/8 c Soy sauce
4 oz Honey mustard	1/8 c Louisiana hot sauce
4 oz Yellow mustard	1 ts Ground black pepper
4 oz Coarse-ground mustard	1 ts Celery salt
4 oz Honey	1 Habanero chili; diced,
4 oz Molasses	1 pn Kosher salt
4 oz Cane syrup	1 pn Ground coriander
1 Bottle dark beer

Instructions for Pigpens Secret Sauce

Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook Recipe by: Lou Jane Temple Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized