Pineapple Bread Pudding

Pineapple Bread Pudding Ingredients

7 sl White bread	4 Eggs
1 c Sugar	1 cn (20 oz) crushed pineapple in
1 Stick margarine

Instructions for Pineapple Bread Pudding

I just got this recipe from my friend Judi today and made it for Shabbes. Sneaked a bite, and its as yummy as was promised. Its not strictly "Chanukah," but certainly fattening enough to qualify. Trim the crust off the bread and cube. Melt the margarine, add sugar, eggs, drained pineapple. Add the bread and mix well. Pour into a greased (spray is fine) 9 X 9 pan and bake for one hour or until golden. NOTE: I used 2 eggs, 4 whites. I also halved the margarine and used 1/2 cup applesauce instead. Next time I will use even less margarine, I dont think it will make a difference. It is easy and delicious. Enjoy. Shabbat Shalom, Elaine Posted to JEWISH-FOOD digest by Joyce Rosenfield on Dec 10, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PineappleCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Margarine

Pineapple

Sugar

for flavor and categorization

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