Pineapple Cheesecake

Pineapple Cheesecake Ingredients

1 pk (small) sugar free lemon	1 ts Vanilla
1 c Hot water	1 pk Graham crackers, crushed
8 oz Evaporated milk, thoroughly	1/3 c Melted margarine
1 pk (8 oz) cream cheese	1 c Crushed pineapple, drained
15 pk Equal (1 cup sugar) (up to

Instructions for Pineapple Cheesecake

Dissolve gelatin in hot water and chill until syrupy. Beat the milk which has been chilled for several hours until it forms stiff peaks. (The milk which I made from powdered milk does whip up nicely) Beat the jello until foamy and beat it into the milk. Cream the cheese with the Equal (sugar) and vanilla. Fold into the beaten milk. Fold in the crushed pineapple. Crush crackers fine and add the melted margarine. Press into a springform pan. Pour the cheesecake mixture into the pan. Chill at least 4 hours. Posted to EAT-L Digest 16 Jan 97, by Marietta J Slater on Fri, 17 Jan 1997.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese	Graham Cracker	Lemon	Margarine
Milk	Pineapple	Sugar	Vanilla

for flavor and categorization

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