Pineapple Chiffon Pie

12 Servings

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Pineapple Chiffon Pie Ingredients

CRUST	1 pk (3-oz) lemon Jello
1 pk Vanilla wafers; crushed	2 Whole eggs
1 Stick butter; melted	1 c Sugar
FILLING	1 cn (tall) evaporated milk; well
1 cn (large) crushed pineapple

Instructions for Pineapple Chiffon Pie

Melt 1/2 stick butter in each pie pan. Add crushed vanilla wafers and press down to form crusts. Makes 2 crusts. To make filling: Mix sugar, Jello, crushed pineapple and eggs; bring to a boil. Remove from stove and cool thoroughly. Whip evaporated milk as thick as possible. Fold boiled mixture into milk; put into crusts and chill. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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