Pineapple Cole Slaw

100 Servings

Try this Pineapple Cole Slaw recipe, or post your own recipe for Pineapple Cole Slaw

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pineapple Cole Slaw Ingredients

1 3/4 c WATER; WARM	1 qt SALAD DRESSING #2 1/2
3 1/2 oz MILK; DRY NON-FAT L HEAT	2 tb MUSTARD PREP. 1 LB JAR
6 3/4 lb PINEAPPLE SLICED #10	1 c VINEGAR CIDER
10 lb CABBAGE WHITE FRESH	1 oz SALT TABLE 5LB
12 oz SUGAR; GRANULATED 10 LB

Instructions for Pineapple Cole Slaw

1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE CARD M-G-1. 2. RECONSTITUTE MILK; ADD SALAD DRESSING, MUSTARD, SALT, AND SUGAR; MIX WELL. 3. ADD VINEGAR GRADUALLY BLEND WELL. 4. COMBINE FINELY SHREDED CABBAGE AMD CANNED, DRAINED PINEAPPLE CHUNKS OR TIDBITS. POUR DRESSING OVER CABBAGE AND PINEAPPLE; TOSS LIGHTLY UNTIL WELL MIXED. 5. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, 12 LB 8 OZ CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE. Recipe Number: M00903 SERVING SIZE: 1/2 CUP (2 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PineappleCuisine: Uncategorized

More like this...