Pineapple Dessert

12 Servings

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Pineapple Dessert Ingredients

2 c Sugar	3 Eggs
1 cn Crushed pineapple; drained	Graham Crackers
1 c Butter	Whipped cream
1/2 c Nutmeats	Bottled Cherries

Instructions for Pineapple Dessert

Cream together the sugar and butter. Add the eggs one at a time and beat untill fluffy. Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add alternate layers of mixture and crumbs. Refrigerate. Serve with whipped cream and cherries on individual pieces. NOTES : Note: All ingredients should be at room temperature before you start. Recipe by: Helen Dahl Posted to MC-Recipe Digest V1 #865 by Robert Wagener on Oct 25, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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