Pineapple Pecan Cheesecake

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Pineapple Pecan Cheesecake Ingredients

1 1/4 c Sugar	3/4 c Milk
2 tb Cornstarch	1 ts Vanilla
9 oz Crushed pineapple; heavy	1/2 c Pecans; chopped
1 lb Cream cheese; softened	1/4 c Frangelica
3 Eggs

Instructions for Pineapple Pecan Cheesecake

NOTES : Pineapple filling: Blend 1/2 cup sugar with cornstarch in the crushed pineapple. Cook over medium heat, stirring constantly until thick and clear...let cool Cheese filling: Blend cream cheese with 3/4 cup of sugar. Add eggs one at a time and blend well. Blend in milk, vanilla, and Frangelica. Crust: Use a standard graham cracker crust in a springform pan, or a pie crust. Spread cooled pineapple mixture over crust, then pour the cream cheese mixture in. Sprinkle the pecans over the top and bake at 325 degrees for about an hour. Do the good ole toothpick test to determine when done. Recipe by: Rick Posted to recipelu-digest by LSHW on Mar 22, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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