Pineapple Pork Chops

4 Servings

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Pineapple Pork Chops Ingredients

4 Loin chops; cut 3/4" thick	2 tb Wine vinegar
Salt & pepper; to taste	1 tb Soy sauce
1 c Pineapple chunks;	1/2 ts Powdered ginger
3/4 c Pineapple Syrup; (Reserved)	2 Green onions; sliced
1/4 c Honey	1 Green Pepper; cut in thin

Instructions for Pineapple Pork Chops

Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland on Dec 01, 1997

Main Ingredient: PorkCuisine: Uncategorized

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