Pink Lemonade

Pink Lemonade Ingredients

2 1/2 oz Bacardi Limon	1/2 oz Freshly squeezed lemon juice
Granulated sugar to coat rim	1/2 oz Cranberry juice
1 oz Cointreau	1/2 Lemon slice; for garnish

Instructions for Pink Lemonade

Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3 full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled. Strain into prepared glass; garnish with lemon slice and serve at once. NOTES : Reprinted in the Sacramento Bee 7/23/97. Recipe by: New Classic Cocktails by Gary and Mardee Regan Posted to MC-Recipe Digest V1 #883 by "Crane Walden " on Nov 4, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cranberry

Lemon

Sugar

Beverages Lemon Citrus

for flavor and categorization

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