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Piroshki - Cheese Filling

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 lb Pot cheese
1 tb Sugar; (optional)
2 tb Sour cream
1 ts Salt
1 Egg yolk
1/4 lb Cream cheese

Preparation

Beat all the ingredients together until smooth. Use the sugar or not, depending on whether you like a sweet filling. Place filling on dough. Serve finished piroshki with sour cream. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe by: Jennie Grossinger - "The Art Of Jewish Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05, 1998, converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Cheese

Tags: P/cooker, Piroshki, Cheese, Cream Cheese, Sour cream, Cream, Dessert, Winter, Creamy [edit]

Groups: [edit]

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