Pistachio Cake

16 Servings

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Pistachio Cake Ingredients

1 Box white cake mix (the kind	1/2 c Coconut
3/4 c Vegetable oil	ICING
3 Eggs	1 Box (3.5-oz) instant
1 c 7-up or club soda	1 ct (regular-size) cool whip
1 Box (3.5-oz) instant	1/2 c Coconut
1 c Finely chopped nuts;	3/4 c Chopped pecans

Instructions for Pistachio Cake

From: CALLIE@KUHUB.CC.UKANS.EDU Date: 28 Jan 1995 10:13:11 -0500 Mix all ingredients together. Pour into greased & floured 9 x 13 in. pan. Bake at 350 for 45 min. Icing: Fold pudding mix into whippy, spread on cooled cake. Sprinkle over the top: 1/2 cup coconut and 3/4 cup chopped pecans. Alternatively, use 2 envelopes of dry whipped topping with 1 1/2 cup milk instead of the frozen whippy. (Cake also works in layer pans too of course.) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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