Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/3 c Superfine sugar
- 1/3 c Shelled;chopped pistachio
- 3/4 c Heavy cream
- 1/4 ts Almond extract
- 3/4 c Milk
Preparation
From: "Thomas J. May" Date: Mon, 1 Jul 1996 15:59:22 -0400 Here is a yummy recipe for pistachio ice cream. I really enjoy this,as it is my absolute favorite. I got this recipe from Donvier Ice Cream Cookbook. If you are looking for any other types of ice cream just give a holler,this book has lots. This makes 1 pint,but recipe can be doubled to make 1 quart (I make the 1 quart). So you just need to double it and double it to make the 4 qts. Combine the milk and heavy cream with the sugar. Whisk for about 2 minutes or until the sugar dissolves. Stir in the almond extract and chopped nuts. Freeze in your ice cream maker according to instructions. *Please note,that I dont have an electric ice cream maker,I have the hand crank one,so I dont know how this would come out in an electric one. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
