Pistachio Ice Cream recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Pistachio Ice Cream

Try this Pistachio Ice Cream recipe, or post your own recipe for Pistachio Ice Cream

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/3 c Superfine sugar
  • 1/3 c Shelled;chopped pistachio
  • 3/4 c Heavy cream
  • 1/4 ts Almond extract
  • 3/4 c Milk

Preparation

From: "Thomas J. May" Date: Mon, 1 Jul 1996 15:59:22 -0400 Here is a yummy recipe for pistachio ice cream. I really enjoy this,as it is my absolute favorite. I got this recipe from Donvier Ice Cream Cookbook. If you are looking for any other types of ice cream just give a holler,this book has lots. This makes 1 pint,but recipe can be doubled to make 1 quart (I make the 1 quart). So you just need to double it and double it to make the 4 qts. Combine the milk and heavy cream with the sugar. Whisk for about 2 minutes or until the sugar dissolves. Stir in the almond extract and chopped nuts. Freeze in your ice cream maker according to instructions. *Please note,that I dont have an electric ice cream maker,I have the hand crank one,so I dont know how this would come out in an electric one. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Ice Cream

Recipe Links [add recipe link]

Pistachio Ice Cream Reviews

[add your review]

Submit Your Review : Pistachio Ice Cream

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Pistachio Ice Cream"?  Add your link to this page.

Import Into BigOven (BGO)