Pistachio Nut Ice Cream

1 Quart

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Pistachio Nut Ice Cream Ingredients

2 c Half-and-half	1/8 ts Almond extract
1 c Milk	1 ds Salt
4 oz Egg beaters or egg substitut	1 Or 2 drops green food
2/3 c Sugar	1/2 c Coarsely chopped roasted
2 ts Vamilla extract

Instructions for Pistachio Nut Ice Cream

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturers instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98

Main Ingredient: Ice CreamCuisine: Uncategorized

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