Pita Crisps

4 Servings

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Pita Crisps Ingredients

2 Small whole-wheat pita	1/8 ts Dried thyme
Pocket breads	1/8 ts Garlic powder
1 1/3 tb Margarine, melted	1 ts Poppy seeds
1/2 ts Dried oregano

Instructions for Pita Crisps

Preheat oven to 400 degrees F. Split each pita bread in half. Cut each half into 8 triangles. In small bowl, combine margarine, oregano, thyme, and garlic powder; brush evenly over each pita triangle. Place onto baking sheet and sprinkle with poppy seeds. Bake about 10 to 15 minutes, or until crisp. APPROXIMATE NUTRIENT ANALYSIS PER SERVING: 170 calories, 6 g protein, 5 g fat, 28 grams carbohydrate, 0 mg cholesterol, 125 mg sodium, 175 mg potassium FOOD GROUP UNITS: 1 Grain; 1 Fat: Polyunsaturated From Heart Smart: Low Cholesterol Living, Second Edition, by Gail L. Becker, RD, copyright 1987 Posted to MM-Recipes Digest V4 #003 From: christi-ann@juno.com (Christi-Ann Turgeon) Date: Wed, 01 Jan 1997 21:22:45 EST

Main Ingredient: GrainsCuisine: Uncategorized