Pita Pocket Bread

8 Servings

Try this Pita Pocket Bread recipe, or post your own recipe for Pita Pocket Bread

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pita Pocket Bread Ingredients

2 c Water	1/4 c Olive oil
2 pk Yeast	6 c Bread flour
1/4 ts Sugar

Instructions for Pita Pocket Bread

Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise 30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness. Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*) on the lowest rack of the oven for 5 minutes or until golden brown. The loaves will puff up while baking and deflate when cooling. Wrap them tightly while still slightly warm. >From: BakerBW@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized

More like this...