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Suggest a better descriptionCook beef & onions until beef is well done. Drain. Add oregano, soup, catsup, garlic salt & pepper. Simmer 5 minutes. Spoon meat mixture onto open-faced buns & add Mozzarella & Cheddar cheese to each. Place under broiler or in oven until cheese melts. LINDA RAFF From
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 | ||
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Calories: 472 | ||
Calories from Fat: 227 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 1372.4mg | 47 % | |
Potassium 777.1mg | 20 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.1g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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