Pizza Mexicana

4 Servings

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Pizza Mexicana Ingredients

2 c Shredded taco-seasoned	1 sm Jalapeno chili, seeded and
1 pk (16 oz.) Italian bread shell	2 tb Chopped fresh cilantro
2 Roma (plum) tomatoes, thinly

Instructions for Pizza Mexicana

Heat coals or gas grill. Sprinkle cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on May 5, 1998

Main Ingredient: Cuisine: Mexican