Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Loaf Party Rye or Cocktail
- 2 lb Ground meat (we like beef;
- 1/2 lb Velveeta (up to 1)
- Seasonings to taste. I use
Preparation
Heres a weekend favorite with my crowd: Brown meat in medium to large skillet. Season to taste. Add Velveeta in chunks until melted with the meat. Spread slices of bread out and drop spoonfuls of the meat/cheese combo on the bread slices. Bake at 375 for 15 minutes or freeze and bake later. We like to make these and freeze them. The kids can then take out whatever quantity they want to heat and eat. Posted to Bakery-Shoppe Digest V1 #188 by deerberl@norand.com on Aug 14, 97
