[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Appetizers
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prep Time: 30 minutes (Ready in 55 minutes) Heat oven to 425 F. Grease 12 inch pizza pan or 13x9-inch pan. Heat oil in large skillet over medium heat until hot. Add onions; cook 10 to 12 minutes or until light golden brown, stirring occasionally. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Arrange provolone cheese over dough. Spoon onions over cheese. Top with roasted bell peppers and Montrachet cheese. Bake at 425 F. for 16 to 21 minutes or until crust is golden brown. Sprinkle with pine nuts. Cut into squares or wedges. 16 appetizers Posted to MM-Recipes Digest by "Paula M. Wachter" on Oct 11, 1998
Cuisine: Uncategorized
Main Ingredient: Grains
Tags:
Appetizers,
Breads,
Cheese,
Bell pepper,
Olive oil,
Onion,
Pine Nuts,
Chevre,
Grains,
Spring,
Savory
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