Plum Sauce Chicken

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Plum Sauce Chicken Ingredients

4 Chicken breast halves	1 ts Water
1 cn (8 oz) blue plums	3 tb Flour
1 tb Margarine	1 ds Cayenne
1 tb Brown sugar	Salt & pepper
1/8 ts Cinnamon	1/2 ts Paprika
1/4 c Dry sherry	2 tb Margarine
1/4 Lemon ; juice of	1/4 c Dry white wine
Mashed plums	Rice
1 ts Cornstarch; mixed with

Instructions for Plum Sauce Chicken

Debone, skin and cut into pieces: 4 chicken breast halves. Pit an 8 oz. can of blue plums & mash in half their juice. Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and mashed plums in saucepan. Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts. water. Set aside. Toss chicken pieces flour, cayenne, salt, pepper, and paprika. Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5 minutes. Add the plum sauce and simmer uncovered 15 minutes. Serve with rice. Posted to JEWISH-FOOD digest by Leatrice Spevack on Sep 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized