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Poached Salmon Steaks with Cucumber Sauce
2 Servings
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Poached Salmon Steaks with Cucumber Sauce Ingredients
2 c Water
1 ts Minced
Parsley
2 ts
Salt
1/4 ts Grated
Onion
1 tb
Lemon
Juice
1/2 ts
Lemon
Juice
2
Salmon
Steaks
1/4 ts
Salt
1
Cucumber
; Unpeeled
1 ds
Pepper
1/2 c
Sour Cream
Instructions for Poached Salmon Steaks with Cucumber Sauce
Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce. Recipe by: Better Homes and Gardens Cooking For Two Posted to JEWISH-FOOD digest by Sheryl Donner
on Nov 07, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Fish
Cuisine:
Uncategorized
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