Poached Salmon Steaks with Cucumber Sauce

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2 Servings

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Poached Salmon Steaks with Cucumber Sauce Ingredients

2 c Water 1 ts Minced Parsley
2 ts Salt 1/4 ts Grated Onion
1 tb Lemon Juice 1/2 ts Lemon Juice
2 Salmon Steaks 1/4 ts Salt
1 Cucumber; Unpeeled 1 ds Pepper
1/2 c Sour Cream

Instructions for Poached Salmon Steaks with Cucumber Sauce

Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce. Recipe by: Better Homes and Gardens Cooking For Two Posted to JEWISH-FOOD digest by Sheryl Donner on Nov 07, 1998, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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