Poisson-Tomate Au Gratin

6 Servings

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Poisson-Tomate Au Gratin Ingredients

1 lb Smoked whitefish or other	1 Egg; beaten
6 lg Tomatoes	1 ds Pepper
1 ts Salt	1 tb Melted fat or oil
1 c Cooked rice	1/4 c Dry bread crumbs
3/4 c Grated cheese

Instructions for Poisson-Tomate Au Gratin

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper, and fish. Fill tomatoes with fish mixture and place in a well-greased baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of tomatoes. Bake in a moderate oven, 350 F., for 25 to 30 minutes or until tomatoes are tender. Posted to bbq-digest by Bill Mathews on Dec 04, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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