White Chocolate Almond-Pecan Pie

White Chocolate Almond-Pecan Pie Ingredients

4 Eggs, beaten	1 tb Chocolate extract
1 c Light corn syrup	6 oz White chocolate, melted
2/3 c Sugar	1 c Pecan halves
3 tb Butter, melted	1 c Sliced or slivered almonds
1 tb Vanilla	Unbaked 9-inch pastry shell
1 tb Almond extract (or to taste)

Instructions for White Chocolate Almond-Pecan Pie

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin Contest. Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace From: Sherry Zeiss Date: Wed, 1 Jan 1997 13:20:07 -0600

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Butter	Chocolate	Corn
Eggs	Pecan	Sugar	Vanilla
White Chocolate

Pies Pastry Corn Butter

for flavor and categorization

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