Porcupine Balls

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Porcupine Balls Ingredients

2 c Brown sugar	2 Eggs, beaten
1 1/2 Stick margarine	5 c Rice Krispies?
1 c Dates, chopped	Coconut
1/2 c Nuts, up to 1 cup

Instructions for Porcupine Balls

Heat dates, sugar and margarine slowly, stirring constantly. Add the eggs, mixing in quickly and cook for 6 minutes. Remove from heat and add nuts and rice Krispies. Roll into balls and then roll in coconut. Notes: Aunt Viola gave me this recipe. Per serving: 3269 Calories; 56g Fat (15% calories from fat); 35g Protein; 686g Carbohydrate; 366mg Cholesterol; 2062mg Sodium _____ Recipe by: Aunt Viola Posted to EAT-L Digest 04 Apr 97 by Dot & Tim McChesney on Apr 7, 1997

Main Ingredient: Cuisine: Uncategorized