Porcupine Balls

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Porcupine Balls Ingredients

1 lb Grd. beef	1 Egg slightly abused
1/4 c Raw rice	1/4 c Finely chopped onion; (up to

Instructions for Porcupine Balls

From: Bulldogfla Mix above ingredients together with about 1/4 cup condensed tomato soup.=0AShape into balls. Brown meatballs - pour off grease. Blend rest of soup with=0A3/4 can water or milk and pour over meatballs - simmer, covered about 1/2 hr=0Ato 45 minutes, stirring once in a while. ALT: Wrap meat in softened cabbage leaves and pour soup mix over all and bake=0Aat 350? for 1 1/4 hours. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

Main Ingredient: Cuisine: Uncategorized