Porcupine Meat Balls

Porcupine Meat Balls Ingredients

1 lb Ground beef	1/4 ts Pepper
1/2 c Raw rice	2 tb Oil
1/4 c Chopped onion	2 cn (8-oz) tomato sauce
1 ts Salt	1 c Water

Instructions for Porcupine Meat Balls

Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil until light brown but not crusty. Add sauce and water. Mix well. Cover and simmer 45 minutes. MRS DOYLE HOWARD (VELMA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ground Beef	Onion	Rice	Salt
Tomato

Meat Onion Rice Tomato Ground beef

for flavor and categorization

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