Porcupine Meatballs

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Porcupine Meatballs Ingredients

1 lb Ground beef	1 ts Onion salt
1 Egg	TOPPING
1 c Precooked minute rice	1/2 cn Tomato soup
1/2 c Water	2 tb Catsup
1 Tomato; (10 oz.) soup,	1 ts Mustard

Instructions for Porcupine Meatballs

Mix together above ingredients with one soup mixture. Shape into 12 balls in circle in 9 or 10 inch pie plate. Cover with wax paper. Cook on high 7 to 9 minutes, rotating dish 1/2 turn halfway through cooking. Topping: Spoon topping over meatballs. Cook on high 2 to 4 minutes to heat. Posted to Bakery-Shoppe Digest by "CD" on Apr 5, 1998

Main Ingredient: MeatCuisine: Uncategorized

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