Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown the porkchops in a skillet. Add the tomato sauce (I usually dilute this a little with water to make more sauce). Sprinkle on the herbs. Just before the pork chops are done (maybe 15 minutes depending on kind of chop) put a slice of cheese on each chop. Put on the lid and turn off the heat. Let the cheese melt. You may have to "baste" the pork chops with the sauce to keep them covered with sauce. We usually serve these with alfredo noodles or butter noodles (Lipton kind in a package- they are very good) and peas. Posted to EAT-L Digest 09 Sep 96 From: Maggie Workman Date: Tue, 10 Sep 1996 11:29:30 -0500
