Pork Chops with Rice

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4 Servings

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Pork Chops with Rice Ingredients

4 Pork chops 1 c Uncooked rice
1/4 c Soy sauce 1 c Cream of mushroom soup
1 c Water

Instructions for Pork Chops with Rice

Brown pork chops. In saucepan, simmer the soy sauce, rice, soup and water for 8 minutes. Pour into a baking dish. Place pork chops on top of rice. Bake at 350 degrees for 45 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Meat Cream Mushrooms Rice Soy Sauce
for flavor and categorization