Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce Ingredients

1 1/2 lb Total pork tenderloin,,	3 tb Dijon mustard
2 tb Olive oil	2/3 c Heavy cream
5 tb Unsalted butter	1 ts Fresh basil leaves,, finely
1 ts Shallot,, minced	1 ts Fresh parsley,, finely
1/4 c Dry white wine	GARNISH
2/3 c Chicken broth	1 ts Finely chopped fresh chives

Instructions for Pork Tenderloin with Mustard Sauce

Preheat oven to 400 F. degrees. 1. Pat pork dry with paper towels & season with salt & pepper. 2. In a large heavy kettle heat oil & 4 tablespoons butter over moderately high heat until hot but not smoking & brown pork on all sides. 3. Reduce heat to moderate & cook pork, covered, turning occasionally, 10 minutes. 4. Transfer pork to a shallow baking dish & roast pork in oven until a meat thermometer registers 155 degrees F. for barely pink meat, 10 to 15 minutes. 5. While pork is roasting, add remaining tablespoon butter & shallots to kettle & cook over moderate heat until softened. 6. Add wine, broth & mustard and simmer, scraping up brown bits, until reduced by about half. 7. Add cream & basil and simmer until thickened. 8. Stir in parsley and salt & pepper to taste. 9. Cut pork into 1/2-inch-thick slices. 10. Pour sauce over pork and garnish with chives. Notes: Excellent, meat very tender & sauce is vert flavorful. Posted to MC-Recipe Digest V1 #351 Recipe by: Vicki Wiltshire From: "Wiltshires" Date: Thu, 19 Dec 1996 08:47:49 -0800 (PST)

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Butter	Chicken Broth	Chives
Cream	Dijon Mustard	Olive Oil	Parsley
Pork	Shallot	White Wine

Pork Chicken Chicken Broth Basil Cream Butter Mustard Olive oil Parsley Shallot Wine White wine

for flavor and categorization

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