Peaches and Cream Cheesecake

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Peaches and Cream Cheesecake Ingredients

3/4 c Flour	1 cn (15-20 oz) sliced peaches,
1 ts Baking powder	1 pk (8 oz) cream cheese,
1/2 ts Salt	1/2 c Sugar
1/2 c Milk	3 tb Peach juice
1 Egg	1 tb Sugar
3 1/4 oz (pk) dry vanilla pudding mix	1/2 ts Cinnamon
3 tb Butter or margarine

Instructions for Peaches and Cream Cheesecake

Combine the first ingredients. Beat 2 minutes on medium speed. Pour into greased pan. Place the drained peaches over the batter. Combine cream cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350 degress for 30-35 minutes until crust is golden. Filling will appear soft. Store in refrigerator. NOTES : Can use pinapple chunks instead of peaches. Recipe from a dear friend that passed away years ago from breast cancer. Recipe by: Carol Duncan Posted to MC-Recipe Digest V1 #599 by hister@juno.com (Iris E. Dunaway) on May 04, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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