Peaches and Cream Pie

Peaches and Cream Pie Ingredients

2/3 c Flour	CREAM
1 ts Baking powder	8 oz Cream cheese
1/2 ts Salt	1/2 c Sugar
1 pk Pudding mix vanilla; not	3 tb Juice from peaches
1 Egg	TOPPING
1/2 c Milk	1 tb Sugar
3 tb Butter	1/2 ts Cinnamon
2 cn (large) peach slices in

Instructions for Peaches and Cream Pie

From: carliner@prodigy.com (MS NANCY E CARLINER) Date: Mon, 29 Apr 1996 17:06:55 EDT Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the peaches and arrange on top of batter 3.Cream together all ingredients under CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix together the TOPPING items and sprinkle on top. NOTES : I use 1-1/2 cans peaches to make it richer, but recipe calls for only one large can. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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