White Chocolate Berry Pie

8 Servings

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White Chocolate Berry Pie Ingredients

1 1/2 c Graham cracker crumbs; or	2 tb Sugar
1/4 c Soft margarine; melted	1/2 ts Almond extract
4 Squares white chocolate	19 oz Canned Mixed Berry Pie
8 oz Light cream cheese; softened	1/2 c Whipping cream

Instructions for White Chocolate Berry Pie

Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours. Source Beatrice Cream Cheese package Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Beatrice Cream Cheese package Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd on Nov 04, 1997

Main Ingredient: UnassignedCuisine: Uncategorized