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Suggest a better description1. Preheat oven to 400 degrees F. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder and salt in a bowl; make a well in center of the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir well with a whisk. Add milk, egg whites and egg to honey mixture; stir well. Add honey mixture to flour mixture; stir just until moist. 3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack. Recipe by: Cooking Light Magazine October 1998 p. 174 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 185 | ||
Calories from Fat: 40 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 226.1mg | 8 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 32.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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