Peanut Butter Easter Eggs recipe
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Peanut Butter Easter Eggs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

CHOCOLATE COATING


Preparation

Mix all together well, and form into eggs, whatever size you prefer. Refrigerate short time (at least 1/2 hour). Dip in hot chocolate (using a fork). Let cool, and place in mini muffin paper cups. Chocolate Coating: Melt above in double boiler, stirring over low heat. Posted to Kitmailbox Digest by PATh on Mar 22, 1997


Cuisine: Uncategorized Main Ingredient: Eggs

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