White Chocolate Butter Cream Frosting

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White Chocolate Butter Cream Frosting Ingredients

6 oz White Chocolate -- chopped	Up
1/4 c Whipping Cream	1 c Powdered Sugar
1 c Unsalted Butter -- cold, cut

Instructions for White Chocolate Butter Cream Frosting

Microwave white chocolate and cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost 2 9-inch cake layers. Recipe By :

Main Ingredient: ChocolateCuisine: Uncategorized