White Chocolate Cheesecake

16 Servings

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White Chocolate Cheesecake Ingredients

1 Envelope (1 tbsp.)	1 1/2 c Heavy cream
1/4 c Milk	1 ts Vanilla
8 oz Cream cheese; room	2 tb Light rum
3/4 c Sifted powdered sugar	Prepared crust
6 oz White chocolate; melted

Instructions for White Chocolate Cheesecake

I found those recipies in th Key Gourmet CD-ROM. I havent tried them but I hope they help. In small pan dissolve gelatin and milk; heat until gelatin is liquified. With electric mixer beat cream cheese until smooth; beat in sugar and melted white chocolate; then gradually beat in gelatin mixture. Refrigerate briefly. Whith electric mixer, whip cream until soft peaks appear. Whip in vainilla and rum. Fold whipped cream mixtur into cream cheese-chocolate batter. Pour into cooled crust. Refrigerate 6 hours. Garnish as desired. Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg" on Nov 25, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized