Penne Arrabiata

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Penne Arrabiata Ingredients

1 c Extra virgin Olive Oil	Salt to taste
2 tb Dried hot chili flakes	8 oz Penne; (short tubular pasta)
4 Cloves garlic; peeled and	1 tb Chopped fresh parsley
6 Ripe tomatoes; peeled,	Freshly grated Pecorino

Instructions for Penne Arrabiata

Combine olive oil and pepper flakes. Bring to a boil and add garlic gloves. Marinate for at least 30 minutes and strain with cheese cloth. In a saucepan, heat 4 T of strained chili-garlic oil with tomatoes. Add salt. keep warm over low heat. Cook pasta in boiling water. Drain well, toss in sauce pan with oil, tomatoes and parsley. Serve with grated cheese. Serves 4. Posted to KitMailbox Digest by "Bright W. Larkin" on Jun 1, 1998

Main Ingredient: PastaCuisine: Uncategorized