Pepper Jelly

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Pepper Jelly Ingredients

12 lg Fresh med-hot red New	1/2 c Cider vinegar (125 ml)
2 sm Lemon, quartered	3 c Sugar (3/4 liter)

Instructions for Pepper Jelly

Recipe By : Jane Butel (Tex-Mex Cookbook) Stem, seed, and finely chop chiles. Combine chiles, lemons, and vinegar and cook for approx. 30 minutes or until the chiles are tender. Remove the lemon quarters and add the sugar. Boil for 10 minutes, or until the jam reaches 8 d. F (5 d. C) above boiling on a jelly thermometer, or passes the sheeting test. Spoon jam into jars, cover, and process 15 min. in boiling water bath. Posted to CHILE-HEADS DIGEST V3 #342 by Judy Howle on Jun 01, 1997

Main Ingredient: PepperCuisine: Uncategorized

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