Pepperblast Coleslaw

12 Servings

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Pepperblast Coleslaw Ingredients

4 c White cabbage - shredded	4 tb Fresh basil - chopped
4 c Purple cabbage - shredded	DRESSING
4 Green onions - chopped	1/2 c Sour cream
2 Carrots - shredded	1/2 c Mayonnaise
1 Yellow pepper - chopped	1 Garlic clove - minced
1 Green pepper - chopped	1/2 ts Chili powder
1 Chili pepper - chopped	pn Cayenne pepper to taste

Instructions for Pepperblast Coleslaw

Combine vegetables in large bowl. Blend dressing ingredients and pour over salad. Toss. Chill 30 minutes or overnight before serving. Serves 12. Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sables "Elegant Entertaining Cookbook." Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: From: Fred Towner Date: 03-02-96 Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98

Main Ingredient: PepperCuisine: Uncategorized

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