Try this Pepperoni Pizza Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Serving Size: 1 Serving (4075g) | ||
Recipe Makes: 1 | ||
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Calories: 14051 | ||
Calories from Fat: 2140 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.8g | 317 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 476.7mg | 147 % | |
Sodium 10555.1mg | 364 % | |
Potassium 4516.4mg | 119 % | |
Total Carbohydrate 2420.4g | 712 % | |
Dietary Fiber 78.3g | 313 % | |
Sugars, other 2342.1g | ||
Protein 493.8g | 705 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14051
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