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Suggest a better descriptionRecipe by: Jo Anne Merrill Preparation Time: 0:30 In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Spoon onto buns, top with cheese and mushrooms. Serve immediately. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 164 | ||
Calories from Fat: 87 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 129mg | 4 % | |
Potassium 307.9mg | 8 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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